Il prof. Agostino Macrì, esperto si sicurezza alimentare dell’Unione Nazionale Consumatori, ci racconta una delle frodi legate al vino: l’aggiunta di metanolo per alzare il grado alcolico. Nel 1986 questa pratica causò 19 morti.
Video realizzato nell’ambito del Progetto Watson – Horizon 101084265- CL6-2022-farm2fork.
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency. Neither the European Union nor the granting authority can be held responsible for them. This project has also received funding from the Swiss State Secretariat for Education, Research and Innovation (SERI) and the UK Research and Innovation (UKRI) under the UK government’s Horizon Europe funding Guarantee [grant number 10071171].